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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Chef Emeril’s Asian-Inspired Mussels

(The Essence of Emeril, Episode: Exotic Herbs, Season: 10)

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Chile-Steamed Mussels with Green Olive Crostini

(Food & Wine, November, 2004)

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Chilled Cream Of Zucchini Soup with Mussels and Fresh Mint

(Bon Appétit, May, 2001)

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Chilled Mussels With Red Curry Creme Fraiche

(Washington Post, December, 2010)

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Chilled Mussels with Saffron Mayonnaise

(Martha Stewart Living, July, 2009)

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Chilled Mussels---Cozze Fredde

(Molto Mario, Episode: Isle Of Capri, Season: 5)

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Chorizo-Mussel Noodle Bowl

(Cooking Light, March, 2005)

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Cider-Braised Mussels with Bacon

(Cooking Light, November, 2007)

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Clam And Mussel Soup: Brodetto Di Cozze E Vongole

(Molto Mario, Episode: Frito Misto, Season: 5)

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Clam And Mussel Stew With Capocollo And Vesuvius Tomatoes

(Bon Appétit, September, 1996)

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Clams and Mussels with Black Bean Sauce

(Coastal Living, March, 2001)

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Classic French Mussels

(Ham On The Street, Episode: Seafood, Season: 2)

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Coconut and Basil Steamed Mussels

(Cooking Light, June, 2009)

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Coconut Curry Mussels

(Semi-Homemade Cooking With Sandra Lee, Episode: Seafood, Season: 2)

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Cold Mussel Salad with Capers and Dill

(Cooking by James Peterson, 2007)

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Conghilie With Clams And Mussels

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Corn, Clam, and Mussel Chowder

(Cooking Light, July, 2009)

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Creamy Mussels

(Martha Stewart Living, August, 2005)

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Crispy Mussels With Almond And Scallion Sauce

(Boy Meets Grill, Episode: Tapas, Season: 5)

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Curried Cod and Mussels

(Food & Wine, October, 2011)

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Curried Mussel And Potato Chowder With Peas

(Bon Appétit, April, 1997)

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Curried Mussel Pan Roast

(Cooking Light, June, 2010)

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Curried Mussel Pilaf

(Cooking Light, October, 1999)

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Curried Mussels

(Saveur, January, 2012)

Curried Mussels
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Curried Mussels in White Ale

(Food & Wine, June, 2007)

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