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Mussels with Tomatoes, Jalapeno and Tequila

(Bon Appétit, July, 2000)

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Mussels with Tomatoes, Wine, and Anise

(Bon Appétit, December, 2005)

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Mussels with White Wine

(Fine Cooking, June/July, 2000)

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Mussels with White Wine and Herbs

(Martha Stewart Living, May, 1998)

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Mussels with White Wine, Parsley, and Garlic

(Saveur, January, 2009)

This recipe for mussels steamed with wine is based on one from Resto, a Belgian restaurant in New York City.
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Mussels With Yogurt Sauce

(Washington Post, July, 2007)

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Mussels, Clams And Shrimp In Spicy Broth

(Everyday Italian, Episode: One Pot Meals, Season: 2)

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Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish

(Bon Appétit, September, 2000)

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Nutty Mussels

(Cooking Light, November, 2010)

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Orange And Basil Mussels

(Sunset, April, 2010)

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Orecchiette With Mussels, Cannellini Beans And Tomato

(La Cucina Italiana, April, 2008)

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Oven-Roasted Mussels With Garlic Butter

(Boston Globe, October, 2007)

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Pancetta-Wrapped Mussels With Basil

(Food & Wine, October, 2009)

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Pasta With Mussels

(Food & Wine, April, 2002)

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Pasta With Mussels And Beans: Penne Con Cozze E Fagioli

(Molto Mario, Episode: Ripieno, Season: 9)

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Pasta with Mussels and Monterey Jack

(Cooking Light, April, 2000)

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Penn Cove Mussels In Lemon Cream

(Gourmet, March, 1999)

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Penne With Mussels

(La Cucina Italiana, June, 2008)

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Pernod-Marinated New Zealand Mussels With Chervil Oil

(Gourmet, September, 1997)

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Polenta With Mussels

(La Cucina Italiana, February, 2012)

polenta con le cozze
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Preserved Lemon and Goat Cheese Mussels

(Washington Post, August, 2010)

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Quick Paella With Shrimp & Mussels

(EatingWell, November/December, 2009)

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Rigatoni and mussels with saffron

(Fast Food My Way by Jacques Pépin, 2004)

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Roasted Breaded Mussels: Cozze Al Forno

(Molto Mario, Episode: Lupo, Season: 9)

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Roasted Mussels With Almonds And Garlic

(Gourmet, January, 1999)

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