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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Mussels with Peppers and Feta

(Coastal Living, March, 2006)

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Mussels with Pernod and Cream

(Bon Appétit, May, 1999)

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Mussels With Pesto

(Real Simple, August, 2010)

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Mussels With Potatoes and Olives

(Food Network Magazine, October, 2010)

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Mussels With Potatoes And Spinach

(Gourmet, April, 2000)

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Mussels With Potatoes And Spinach

(Sara’s Secrets, Episode: Five-Ingredient Wonders, Season: 2)

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Mussels with Red Pepper and Chorizo

(Coastal Living, October, 2008)

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Mussels With Roasted Potatoes

(Gourmet, May, 2003)

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Mussels With Saffron Cream

(Gourmet, December, 2006)

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Mussels with Saffron, Tomato, and Wine over Linguine

(Cooking Light, September, 2007)

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Mussels with Salsa Verde

(Coastal Living, November, 2003)

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Mussels with Sausage and Thyme

(Sunset, November, 2007)

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Mussels With Sausage, Coconut Milk And Lime

(Bon Appétit, September, 1997)

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Mussels With Serrano Ham

(Gourmet, October, 2006)

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Mussels With Shallots And Thyme

(Bon Appétit, May, 1995)

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Mussels With Sherry, Saffron, And Paprika

(Bon Appétit, April, 2008)

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Mussels With Speck, Lemon And Oregano

(Food & Wine, July, 2008)

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Mussels with Spicy Tomato-Chili Sauce

(Bon Appétit, August, 1999)

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Mussels With Tarragon Celery Vinaigrette

(Gourmet, December, 2005)

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Mussels With Thai Red Curry

(Bon Appétit, October, 1997)

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Mussels with Tomato and Dill

(Cooking Light, August, 2009)

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Mussels With Tomato Broth

(Gourmet, January, 2005)

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Mussels with Tomato-Wine Broth

(Cooking Light, May, 2004)

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Mussels with Tomatoes and Feta

(Food & Wine, September, 2004)

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Mussels With Tomatoes And Olives

(Real Simple, July, 2009)

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