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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Mussels Steamed in White Wine

(Cooking by James Peterson, 2007)

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Mussels Steamed with Leeks, Tomatoes & Garlic

(Fine Cooking, January , 2008)

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Mussels Stewed with Apple & Fennel

(EatingWell, February/March, 2006)

Apples and fennel pair beautifully in this dish.
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Mussels Vinaigrette

(Martha Stewart Living, December, 2002)

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Mussels With Anchovy Tomato Sauce

(Rachael Ray’s Tasty Travels, Episode: Baltimore, Season: 2)

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Mussels with Aquavit, Cream, and Tarragon

(Kitchen of Light: New Scandinavian Cooking by Andreas Viestad, 2003)

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Mussels With Basil Cream

(Gourmet, June, 2004)

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Mussels With Chorizo

(Cooking For Real, Episode: I Want Mussels, Season: 7)

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Mussels with Coconut Curry Sauce

(Bon Appétit, September, 2000)

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Mussels with Corn-Tomato Salsa

(Sunset, June, 2006)

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Mussels With Crème Fraîche, Jalapeños And Cilantro

(Food & Wine, October, 2008)

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Mussels With Cream of Endive and Sweet Potato

(Washington Post, July, 2011)

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Mussels with Cream, Fennel, and White Wine

(Bon Appétit, December, 2001)

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Mussels With Dry Coconut

(Indian Food Made Easy, Episode: Fish Curry Night, Season: 1)

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Mussels with Fennel

(Cooking Light, March, 2002)

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Mussels with Fennel and Garlic

(Coastal Living, July, 2005)

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Mussels With Garlic Butter

(Bon Appétit, May, 1996)

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Mussels With Garlic, Mustard, Rosemary And Cream

(Washington Post, December, 2003)

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Mussels With Greek Yogurt, Capers And Mint

(Washington Post, May, 2009)

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Mussels with Leeks, Fennel, and Tomatoes

(Cooking Light, July, 2003)

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Mussels With Leeks, Saffron And Cream

(Bon Appétit, April, 1995)

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Mussels with Lime Juice and Mirin

(Martha Stewart Living, September, 2000)

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Mussels With Olives (Mejiollones Al Estilo De Laredo)

(Washington Post, November, 2006)

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Mussels with Oven Fries

(Real Simple, July, 2006)

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Mussels With Parsley And Garlic

(Gourmet, March, 2000)

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