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Mussels in Tomato Sauce with Sausage

(Food & Wine, March, 2002)

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Mussels in Tomato-Basil Wine Sauce

(Coastal Living, March, 2006)

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Mussels In Tomato-Licorice Broth

(Every Day with Rachael Ray, October, 2008)

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Mussels in Tomato-Parsley Sauce Baked in Parchment

(Martha Stewart Living, January, 2005)

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Mussels in Tomato-Wine Broth

(Cooking Light, September, 2005)

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Mussels In White Wine

(Every Day with Rachael Ray, March, 2007)

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Mussels In White Wine

(Barefoot Contessa, Episode: Home Comforts, Season: 10)

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Mussels In White Wine

(Saveur, January, 2010)

Serve these garlicky mussels with crusty bread.
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Mussels In Zucchini Basil Broth

(Gourmet, August, 2006)

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Mussels Marinara

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Mussels Marinara

(Cooking Light, October, 2007)

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Mussels Marinara

(Southern Living, November, 2000)

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Mussels Marinara

(Dinner: Impossible, Episode: Miles Off The Coast: Fundraiser: Impossible, Season: 1)

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Mussels Marinara

(La Cucina Italiana, June, 2010)

cozze alla marinara
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Mussels On The Half Shell With Pesto

(Bon Appétit, February, 1996)

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Mussels On The Half Shell With Ravigote Sauce

(Gourmet, August, 2004)

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Mussels on the Half Shell With Tomato Sauce

(La Cucina Italiana, June, 2010)

cozze in salsa di pomodoro
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Mussels Ravigote

(Cooking Light, November, 2006)

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Mussels Remoulade

(Martha Stewart Living, August/September, 1992)

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Mussels Roasted in Almond-Garlic Butter

(Food & Wine, November, 2005)

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Mussels Sambal

(Martha Stewart Living, July, 2001)

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Mussels South Of Two Borders

(EatingWell, July/August, 2009)

Prince Edward Island may account for a healthy share of the world’s mussel production, but this recipe takes those mollusks farther south for a Latin American preparation that combines chorizo, chiles and beer.
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Mussels Steamed in Beer With Crème Fraîche, Herbs, and Parmesan Croutons

(Bon Appétit, May, 2010)

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Mussels Steamed In Spiced Beer

(Gourmet, October, 1993)

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Mussels Steamed In White Wine

(Cooking Light, July, 2000)

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