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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Mussels In Cream Sauce

(Bon Appétit, May, 2001)

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Mussels in Fennel and Orange Broth

(Things Cooks Love by Sur La Table and Marie Simmons, 2008)

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Mussels in Fennel Broth

(Cooking Light, May, 2010)

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Mussels in Garlic Wine Broth

(Monterey County Herald, May, 2010)

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Mussels In Green Curry Broth

(Boston Globe, May, 2009)

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Mussels in Green Olive Sauce

(Food 911, Episode: Tapas Premiere, Season: 1)

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Mussels In Green Sauce

(Monterey County Herald, October, 2009)

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Mussels In Hard Cider With Walla Walla Onion And Bacon

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Mussels in Herbed Tomato Broth

(Cooking Light, January, 2005)

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Mussels In Lager

(Gourmet, March, 2005)

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Mussels In Mexican Beer

(30 Minute Meals, Episode: Weekday Escapes, Season: 2)

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Mussels In Oyster Sauce

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Mussels In Parchment

(Bon Appétit, September, 1996)

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Mussels In Parsley Vinaigrette

(Martha Stewart Living, August, 2005)

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Mussels In Pasilla Broth with Corn, Jicama, and Cilantro

(Bon Appétit, September, 2001)

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Mussels in Red Curry Broth

(Cooking Light, March, 2002)

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Mussels in Red Sauce

(Cooking Light, December, 2006)

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Mussels in Red Verjus

(Sunset, November, 2002)

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Mussels In Roasted Red Pepper Sauce

(Every Day with Rachael Ray, August, 2007)

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Mussels In Romesco Sauce

(Gourmet, January, 1996)

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Mussels In Saffron Broth

(Boston Globe, September, 2009)

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Mussels In Saffron: Cozze Al Zafferano

(Molto Mario, Episode: Fiadone, Season: 9)

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Mussels in Sailor's Sauce

(Food & Wine, September, 2004)

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Mussels In Spicy Broth

(Every Day with Rachael Ray, December, 2009)

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Mussels in Spicy Coconut Broth

(Cooking Light, January, 2003)

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