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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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muffins, nuts

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Apple Muffins with Walnut Streusel

(Cooking Light, May, 2005)

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Apricot-Almond Muffins

(Cooking Light, April, 2001)

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Banana-Walnut Bran Muffins

(Food & Wine, February, 2002)

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Blueberry Power Muffins with Almond Streusel

(Cooking Light, July, 2003)

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Blueberry-Almond Streusel Muffins

(Cooking Light, September, 1997)

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Dried Tart Cherry And Almond Muffins

(Bon Appétit, March, 1997)

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Honey and Toasted Pistachio Muffins

(Cooking Light, April, 2007)

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Maple-Walnut Muffins

(Cooking Light, April, 1996)

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Millet Muffins with Honey-Pecan Butter

(Cooking Light, April, 2004)

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Mocha Muffins With Chocolate Chips And Pecans

(Bon Appétit, April, 1995)

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Orange-Pecan Muffins

(Cooking Light, October, 1998)

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Peanut Butter-and-Honey Muffins

(Cooking Light, October, 1998)

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Peanut Butter-Banana Muffins

(Bon Appétit, July, 1998)

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Pear and Walnut Muffins

(Cooking Light, January, 2006)

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Pear-Walnut Muffins

(Cooking Light, January, 1997)

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Pecan Anadama Muffins

(Gourmet, November, 1994)

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Pecan Muffins

(Bon Appétit, November, 1993)

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Pumpkin Walnut Muffins

(Gourmet, November, 1997)

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Raspberry-Almond Muffins

(Cooking Light, April, 2004)

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Whole Wheat Bran Muffins with Figs and Pecans

(Bon Appétit, February, 2005)

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Whole-Wheat Pecan Muffins

(Cooking Light, July, 1998)

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