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Apple ’n Spice Muffins

(Cooking Light, October, 1996)

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Apple Muffins with Walnut Streusel

(Cooking Light, May, 2005)

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Apple-Oat Muffins

(Cooking Light, May, 2002)

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Apple-Oat Muffins

(Cooking Light, October, 2005)

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Applesauce Spice Muffins

(Gourmet, November, 2003)

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Comments:

On August 15, 2007, 7:06 pm chris said:

Fresh Gravenstein apples are in the market now and the best thing to do is just plain eat them. For breakfast, for lunch, and for dinner- in salads, in sandwiches, and just freshly washed. But when you've got lots of leftovers in the fruit drawer - cook them into applesauce and make these tasty muffins.


Applesauce, Bran, and Oatmeal Muffins

(Cooking Light, April, 2000)

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Apricot Sticky Muffins

(Cooking Light, May, 1998)

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Apricot-Almond Muffins

(Cooking Light, April, 2001)

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Apricot-Cornmeal Muffins

(Food & Wine, January, 2003)

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Apricot-Pecan Corn Muffins

(Washington Post, October, 2007)

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Banana Coconut Muffins

(Gourmet, May, 2004)

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Banana Corn Muffins

(Cooking Light, August, 2005)

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Banana Nut Muffins with Oatmeal Streusel

(Cooking Light, May, 2007)

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Banana-Bran Soy Muffins

(Cooking Light, January, 2000)

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Banana-Chocolate Chip Muffins

(Bon Appétit, March, 1999)

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Banana-Spice Muffins

(Cooking Light, September, 1997)

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Banana-Walnut Bran Muffins

(Food & Wine, February, 2002)

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Best Blueberry Muffins

(Cooks Illustrated, May/June, 2009)

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Best Blueberry Muffins With Almond Crunch Topping

(Cooks Illustrated, May/June, 2009)

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Best Blueberry Muffins With Frozen Blueberries

(Cooks Illustrated, May/June, 2009)

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Best Blueberry Muffins With Orange Glaze

(Cooks Illustrated, May/June, 2009)

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Best Blueberry Muffins With Streusel Topping

(Cooks Illustrated, May/June, 2009)

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Blackberry Cornbread Muffins

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Blueberry Lemon Corn Muffins

(Gourmet, August, 1998)

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Blueberry Muffin

(Paula’s Best Dishes, Episode: Ladies Who Lunch, Season: 1)

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