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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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baked goods, muffins

Blueberry-Coconut-Macadamia Muffins

(EatingWell, August/September, 2006)

The one-two punch of coconut and macadamia nuts in this luxurious muffin will make you think you’re having your morning coffee in Hawaii. Drizzle with honey for an added touch of sweetness.
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Lemon-Raspberry Muffins

(EatingWell, July/August, 2007)

The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar. Enjoy the muffins warm right from the oven.
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Savory Breakfast Muffins

(EatingWell, April/May, 2005)

If you’re tired of sweet breakfast muffins or just looking for a savory breakfast, try these--you’ll love the smoky flavor from the Canadian bacon and the fresh-tasting combination of red bell pepper and scallions.
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