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Corn and Basil Muffins

(Washington Post, April, 2010)

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Corn And Cheese Muffins

(Bon Appétit, August, 1995)

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Corn Bacon Muffins

(Every Day with Rachael Ray, August, 2007)

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Corn Bread Muffins

(Cooking Light, November, 2003)

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Corn Muffins

(Barefoot Contessa, Episode: Birthday Breakfast Bbq, Season: 2)

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Corn Muffins With Endive, Crispy Pancetta And Yogurt Sauce

(La Cucina Italiana, February, 2008)

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Corn Muffins With Green Onions And Sour Cream

(Bon Appétit, November, 1994)

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Corn Muffins with Jalapeños and Lime Butter

(Cooking Light, June, 2006)

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Corn Muffins with Roasted Red Peppers, Scallions & Cheddar

(Fine Cooking, December/January, 2011)

Like corn bread? Then you’ll love these savory, two-bite muffins, which get subtle sweetness and a hearty texture from polenta, or corn grits, a medium-grind cornmeal. Packed with aged Cheddar, rich roasted red peppers, and nutty brown butter, they’re perfect as a nibble on their own or with a bowl of spicy chili.
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Cornbread Muffin Trees

(Southern Living, October, 2007)

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Cornbread Muffins with Maple Butter

(Bon Appétit, April, 2007)

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Corniest Corn Muffins

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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Cornmeal Cherry Muffins

(Fine Cooking, October/November, 1998)

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Cornmeal Cranberry Muffins

(Cottage Living, November, 2004)

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Cornmeal Stuffing Muffins

(Every Day with Rachael Ray, November, 2012)

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Cornmeal-Cheddar Muffins

(Cooking Light, January, 2005)

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Cornmeal-Cranberry Muffins

(Southern Living, December, 2007)

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Crackling Cornbread Muffins

(The Essence of Emeril, Episode: Southern Favorites, Season: 7)

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Cranberry Harvest Muffins

(Barefoot Contessa, Episode: Holiday Surprise, Season: 6)

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Cranberry Muffin

($40 A Day, Episode: Boston, Season: 2)

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Cranberry Muffins

(Vegetarian Times, January, 2002)

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Cranberry Surprise Muffins

(Vegetarian Times, November, 1998)

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Cranberry Walnut Muffins

(Better Homes & Gardens, November, 2008)

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Cranberry-Citrus Muffins

(Cooking Light, September, 1997)

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Cranberry-Citrus Muffins

(Health, November, 2004)

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