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Butter Balls

(Saveur, December, 1997)

These melt-in-your-mouth cookies are dredged twice in powdery sugar to insure the sweetest of treat.
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Greek Almond Tea Cakes

(Sunset, November, 2003)

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Peanut Butter Cookies

(Simply…Gluten-free Desserts by Carol Kicinski, 2011)

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Pecan Logs

(Monterey County Herald, December, 2009)

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Princess Tea Cakes

(EatingWell, November/December, 2007)

Working on this makeover of a classic Russian Tea Cake made Bridget Klein feel closer to her late sister, Gina, because they are "a great match for her personality: delicate and refined, pretty to look at, and yet a definite character that inspires adoration and loyalty." Gina’s middle name, Sarah, means "princess," in Hebrew; hence the name of these confections. Klein’s mom "swore these cookies couldn’t be made without butter," she says, "until she tasted them." Klein continues: "Gina was a traditionalist, too, but I think I might have been able to fool her with these."
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Comments:

On July 14, 2010, 6:41 pm ccklin said:

lousy tasting cookie........like eating cardboard


On July 14, 2010, 6:42 pm ccklin said:

lousy tasting cookie........like eating cardboard


On July 14, 2010, 6:42 pm ccklin said:

lousy cookie


The Best Chocolate Butter Cookies

(Cooks Illustrated, November/December, 2005)

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