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Beignets: French Donuts from Paris to Provence
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On December 28, 2009, 9:36 pm tialombardia said:
Cooked for 13 minutes instead of 15. Added more fresh ginger; left candied ginger in larger chunks.
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On December 28, 2009, 9:36 pm tialombardia said:
Cooked for 13 minutes instead of 15. Added more fresh ginger; left candied ginger in larger chunks.