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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Alice Lenora Duke Wooten’s Tipsey Cake

(Southern Cakes by Nancie McDermott, 2007)

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Frozen Chocolate Cookie Cake

(Semi-Homemade Cooking With Sandra Lee, Episode: Chocolate, Season: 1)

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Jeanne’s Gluten-Free All-Purpose Flour

(Gluten-Free Baking for the Holidays by Jeanne Sauvage, 2012)

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Madeleines

(Bon Appétit, February, 2000)

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Panforte

(Gourmet, December, 2002)

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Princess Tea Cakes

(EatingWell, November/December, 2007)

Working on this makeover of a classic Russian Tea Cake made Bridget Klein feel closer to her late sister, Gina, because they are "a great match for her personality: delicate and refined, pretty to look at, and yet a definite character that inspires adoration and loyalty." Gina’s middle name, Sarah, means "princess," in Hebrew; hence the name of these confections. Klein’s mom "swore these cookies couldn’t be made without butter," she says, "until she tasted them." Klein continues: "Gina was a traditionalist, too, but I think I might have been able to fool her with these."
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Comments:

On July 14, 2010, 6:41 pm ccklin said:

lousy tasting cookie........like eating cardboard


On July 14, 2010, 6:42 pm ccklin said:

lousy tasting cookie........like eating cardboard


On July 14, 2010, 6:42 pm ccklin said:

lousy cookie


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