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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Apple Pie Bars

(Food & Wine, March, 2008)

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Blueberry Streusel Bars with Lemon-Cream Filling

(Fine Cooking, June/July, 2008)

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Caramel Crumb Bars

(Washington Post, December, 2008)

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On May 17, 2012, 6:18 pm peggy said:

Best. Cookies. Ever.


Caramel Turtle Bars

(Fine Cooking, December, 2006)

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Chewy Molasses Squares

(Everyday Food, March, 2011)

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Chocolate-Caramel Shortbread Bars

(Coastal Living, October, 2012)

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Chocolate-Caramel Slice

(Bon Appetit Desserts by Barbara Fairchild, 2010)

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Classic Date Bars

(Bon Appétit, February, 2004)

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Cranberry Streusel Shortbread Bars

(Fine Cooking, December, 2006)

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Cranberry Turtle Bars

(Gourmet, November, 2001)

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Cranberry-Apple-Walnut Crumb Bars

(Fine Cooking, October/November, 2011)

One buttery mixture is used for both the crust and the streusel topping, making these bars extra easy to assemble. Dried apples, rather than fresh, lend their concentrated flavor to the filling.  
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Cranberry-Pumpkin Seed Energy Bars

(Food & Wine, February, 2013)

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Date And Nut Bars

(Boston Globe, December, 2009)

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Date Bars

(Gourmet, December, 2003)

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Date Squares

(Gourmet, December, 2002)

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Fudge Bars With Pecan-Graham Crust

(Gourmet, December, 1994)

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Ginger Bars

(Fine Cooking, December, 2003)

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Glazed Lemon Cookies

(Real Simple, December, 2008)

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Honey, Toasted Pine Nut and Pumpkin Seed Bars

(Washington Post, December, 2010)

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Lamington Bars

(One Sweet Cookie by Tracey Zabar, 2011)

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Lemon Butter Snow Bars

(Project Foodie, 2009)

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Mocha Cinnamon Shortbread Squares

(Gourmet, December, 1994)

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Mrs. Kolbert’s Coconut Bars

(Gourmet, December, 1993)

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Oatmeal Coconut Raspberry Bars

(Gourmet, February, 2002)

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Peanut Butter & Chocolate Shortbread Bars

(Fine Cooking, December, 2006)

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