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Beignets: French Donuts from Paris to Provence

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cookies, frozen

Chocolate Refrigerator Cookies

(EatingWell, August/September, 2006)

Refrigerator cookies are a busy baker’s dream: an easy dough you can keep in the refrigerator for up to 2 weeks, slicing off and making cookies as you
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Honey Lavender Ice Cream

(Martha Stewart Living, May, 1995)

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Ice-Cream Sandwich Cookies

(Milk & Cookies: 89 Heirloom Recipes from New York’s Milk & Cookies Bakery by Tina-Marie Casaceli, 2011)

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