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Beachcomber Cookies

(Ask Aida, Episode: Game On, Season: 2)

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Bek’s Lemon Meringue Tea Cakes

(Semi-Homemade Cooking With Sandra Lee, Episode: Shower Soiree, Season: 11)

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Belgian Spice Cookies

(Bon Appétit, December, 1996)

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Best Shortbread

(Cooks Illustrated, November/December, 2009)

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Beth’s Scottish shortbread

(Mercury News, March, 2008)

This is the most basic recipe and can be made in one 8- or 9-inch cake pan or shortbread mold. If you have the time, sift the flour, sugar and cornstarch together.
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Better-Than-Store-Bought Fig Newtons

(The Seasonal Baker by John Barricelli, 2012)

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Bev’s Chocolate Chip Cookies

(EatingWell, July/August, 2012)

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Big almond macaroons with apricot filing

(Fast Food My Way by Jacques Pépin, 2004)

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Big Ginger Cookies

(Martha Stewart Living, May, 1998)

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Bird's Nest Cookies

(Martha Stewart Living, April, 1999)

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Birds’ Nests

(Southern Living, April, 2004)

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Biscotti Regina (Sesame Seed Cookies)

(Party Line With The Hearty Boys, Episode: Italian For All, Season: 2)

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Biscotti Rustica

(Fine Cooking, December, 2002)

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Biscotti with Lavender and Orange

(Cooking Light, June, 2000)

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Biscuit Sandwich Cookies

(Martha Stewart Living, June , 2007)

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Bittersweet Chocolate Chip Cookies

(How To Boil Water, Episode: Holiday Cookies, Season: 2)

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Bittersweet Chocolate Cookies

(Gourmet, December, 2004)

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Bittersweet Chocolate Cookies

(Cooking Light, October, 2011)

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Bittersweet Chocolate Flats

(Boston Globe, December, 2009)

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Bittersweet Chocolate Walnut Meringue Kisses

(Better Homes & Gardens, February, 2009)

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Bittersweet Mocha Cookies

(Fine Cooking, December, 2005)

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Bizcochitos

(Cooking Light, January, 1997)

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Bizcochitos

(Saveur, September/October, 2001)

These cookies are delicate and crumbly with a light dusting of spicy, sweet cinnamon sugar.
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Bizcochitos

(Sunset, December, 1997)

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Bizcochitos

(Sunset, November, 2003)

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