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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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chicken, poultry

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Baked Buffalo Chicken Strips With Blue Cheese Dip

(All You, January, 2010)

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Balsamic Glazed Chicken Breast

(Party Line With The Hearty Boys, Episode: The Gang’s All Here, Season: 2)

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BBQ Chicken Sandwich

(EatingWell, September/October, 2007)

Toss leftover cooked chicken with barbecue sauce and crunchy carrots for a quick and healthy lunch.
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Blue Cheese-Stuffed Chicken With Buffalo Sauce

(Cooking Light, March, 2010)

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Bourbon-Glazed Chicken Drumettes With Blue Cheese Dipping Sauce

(Bon Appétit, February, 2010)

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Chicken And Dropped Dumplings

(Good Eats, Episode: Don’t Be Chicken Of Dumplings, Season: 13)

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Chicken And Rolled Dumplings

(Good Eats, Episode: Don’t Be Chicken Of Dumplings, Season: 13)

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Chicken And Smoked Sausage Etouffee

(Tyler’s Ultimate, Episode: Ultimate French Quarter, Season: 7)

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Chicken Cutlets With Asparagus, Capers, And Shallots

(Bon Appétit, March, 2010)

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Chicken Dijon

(Southern Living, January, 2010)

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Chicken Paillard With Creamy Parmesan Salad

(Tyler’s Ultimate, Episode: Ultimate Chicken Paillard, Season: 5)

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Chicken Parmesan Burgers

(Bon Appétit, March, 2010)

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Chicken Sesame Noodles

(Southern Living, February, 2010)

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Citrusy Mojito Chicken

(Food & Wine, February, 2010)

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Coriander Lime Grilled Chicken Legs

(Party Line With The Hearty Boys, Episode: Party To Go, Season: 2)

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Easy Chicken Masala

(Bon Appétit, February, 2010)

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Flat Roast "Spatchcocked" Chicken

(Monterey County Herald, December, 2009)

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French Chicken Breast With Orange Tarragon Sauce

(Party Line With The Hearty Boys, Episode: Elegant Dinner Party, Season: 2)

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Herbed Chicken Breasts with a Crispy Black Olive & Parmigiano Crust

(Fine Cooking, February/March, 2007)

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Morrocan-Style Roast Cornish Hens With Vegetables

(Gourmet, January, 2002)

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New Chicken ’parm’

(Monterey County Herald, January, 2010)

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Old Bay Hot Wings

(Food & Wine, February, 2010)

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Orange Glazed Chicken Wings

(Good Eats, Episode: The Wing And I, Season: 11)

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Pan-Roasted Chicken with Olives and Lemon

(Fine Cooking, February/March, 2010)

This dish is elegant enough for entertaining but simple enough to make anytime.
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Parmigiano-Reggiano-Crusted Chicken Piccata

(Every Day with Rachael Ray, November, 2008)

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