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Quinoa & Cauliflower Cakes With Ramps from Vegetarian Everyday - 2 stars

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poultry, quail

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appetizers(3) | fish(1) | fruit(4) | main(30) | pickles(2) | pork(1) | salad(7) | shrimp(1)

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Asparagus Salad With Celery Leaves, Quail Eggs, And Tarragon Vinaigrette

(Gourmet, March, 2001)

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Barbecued Quail Tamales With Avocado Cream

(The Texas Cowboy Kitchen by Grady Spears with June Naylor, 2007)

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Blackberry-Zinfandel Quail

(Cooking Light, May, 2004)

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Braised Quail With Poblano Chiles, Saffron, And Chorizo

(Gourmet, September, 1998)

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Broiled Quail With Ginger, Soy, And Cilantro

(Gourmet, September, 1998)

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Crispy Quails with Chile Jam and Three-Bean Salad

(Food & Wine, November, 2006)

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Grilled Charmoula Quail

(Gourmet, May, 2006)

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Grilled Quail Salad ’21’ Club

(Gourmet, November, 1995)

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Grilled Quail Salad With Creamy Garlic Vinaigrette

(Gourmet, September, 1998)

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Grilled Quail with Green Papaya Salad

(Food & Wine, October, 2003)

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Grilled Quail with Mushroom Quinoa Risotto

(Food & Wine, July, 2005)

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Grilled Quail with White Polenta

(Cooking Light, October, 2006)

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Grilled Quail With Wilted Cabbage Slaw

(Gourmet, November, 1996)

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Haricot Vert Salad with Quail Eggs and Shrimp

(Food & Wine, July, 2006)

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Panfried Quail And Creamed Corn With Bacon

(Gourmet, September, 1998)

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Pickled Quail Eggs

(Bon Appétit, March, 2007)

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Pickled Quail Eggs

(Gourmet, April, 2004)

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Quail Eggs With Toasted-Sesame Salt

(Gourmet, April, 1999)

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Quail Escabèche

(Food & Wine, February, 2005)

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Quail in Pomegranate Sauce

(Saveur, November/December, 1995)

A Majorcan specialty, this pomegranate sauce is particularly suited to quail.
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Quail Stuffed with Fresh Figs and Prosciutto

(Food & Wine, September, 2002)

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Quail with Aunt Min’s Gravy

(Saveur, Summer, 1994)

The Lowcountry custom of cooking with the bounty of the land'here, quail and pecans'inspired this dish.
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Quail with Fig Sauce

(Saveur, September/October, 1997)

This recipe combines sweet figs and fragrant herbs with salty pancetta to create a savory and memorable dish.
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Quail with Grapes and Grappa

(Cooking Light, October, 2002)

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Quail With Pomegranate Jus

(Gourmet, September, 2006)

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