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Beignets: French Donuts from Paris to Provence

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fish, poultry

Cornish Game Hens with Crab Apple-Sage Glaze

(Bon Appétit, October, 2001)

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Haricot Vert Salad with Quail Eggs and Shrimp

(Food & Wine, July, 2006)

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Paella With Wild Rice, Seafood and Cornish Hen

(Chuck’s Day Off, Episode: The Healthy Show, Season: 1)

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