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poultry, squab

Potted Stuffed Squab

(Gourmet, January , 2008)

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Sautéed Quail Breasts and Thighs en Civet

(Cooking by James Peterson, 2007)

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Sautéed Squab with Its Own Jus

(Cooking by James Peterson, 2007)

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Sautéed Whole Quail

(Cooking by James Peterson, 2007)

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Squab Civet with Fava Bean Cassoulet

(Cooking by James Peterson, 2007)

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