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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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appetizers, poultry

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chicken(4) | pickles(1) | quail(3) | venison(1)

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Baked Buffalo Chicken Strips With Blue Cheese Dip

(All You, January, 2010)

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Old Bay Hot Wings

(Food & Wine, February, 2010)

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Orange Glazed Chicken Wings

(Good Eats, Episode: The Wing And I, Season: 11)

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Pickled Quail Eggs

(Bon Appétit, March, 2007)

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Quail Eggs With Toasted-Sesame Salt

(Gourmet, April, 1999)

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Red Curry Chicken Wontons With Plum Sauce

(Party Line With The Hearty Boys, Episode: Cocktails And Company, Season: 2)

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Truffled Quail Eggs

(Gourmet, December, 2000)

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Winter Game Pate (Venison And Quail)

(Washington Post, January, 2008)

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