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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Asian-Style Grilled Cornish Hens

(Cooking Light, June, 2006)

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Bourbon-Glazed Chicken Drumettes With Blue Cheese Dipping Sauce

(Bon Appétit, February, 2010)

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Braised Pheasant in Mixed Peppercorn Sauce

(Cooking Light, October, 2006)

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Broiled Cornish Hens With Molasses And Allspice

(Gourmet, April, 1993)

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Cherry-Glazed Cornish Hens with Sourdough-Cherry Stuffing

(Cooking Light, November, 2005)

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Chicken And Rolled Dumplings

(Good Eats, Episode: Don’t Be Chicken Of Dumplings, Season: 13)

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Chicken Cutlets With Asparagus, Capers, And Shallots

(Bon Appétit, March, 2010)

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Cornish Game Hen With Double-Cranberry And Thyme Sauce

(Bon Appétit, December, 2007)

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Cornish Game Hens with Sweet-Potato Risotto and Cranberry Sauce

(Bon Appétit, November, 2000)

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Grilled Cornish Hens with Apricot-Mustard Glaze

(Cooking Light, May, 2004)

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Grilled Game Hens with Basmati, Dried Currant, and Almond Salad

(Bon Appétit, August, 2005)

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Grilled Herbed Poussins

(Gourmet, July, 2008)

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Grilled Quail Salad ’21’ Club

(Gourmet, November, 1995)

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Grilled Quail Salad With Creamy Garlic Vinaigrette

(Gourmet, September, 1998)

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Hamam Mahshi bi Burghul (Cornish Hens with Bulgur, Raisins, and Pine Nuts)

(Cooking Light, October, 2001)

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Hickory Grilled Beef with Henry Bain Sauce

(Cooking Light, May, 2007)

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Hunter’s Chicken Stew

(EatingWell, September/October, 2008)

Hunter’s Chicken is found across Northern Italy, with many variations. This version uses meaty bone-in chicken things and is full of onions, mushrooms and tomatoes. It’s also delicious served over egg noodles.
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Lemon-Sage Cornish Game Hens with Tomato-Porcini Sauce

(Bon Appétit, February, 1999)

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Old Bay Hot Wings

(Food & Wine, February, 2010)

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Roast Capon With Chile-Cilantro Rub And Roasted Carrots

(Gourmet, December, 2000)

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Roast Capon With Lemon And Thyme

(Gourmet, April, 2003)

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Roast Goose

(Martha Stewart Living, December/January, 1997)

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Roast Peppered Cornish Hens

(Cooking Light, December, 2008)

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Roasted Cornish Hens With Cherry-Port Glaze

(Cooking Light, December, 2009)

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Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce

(Bon Appétit, January, 2007)

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