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Farareej ma’ hashwa (roasted Cornish game hens with lamb, pine nut and rice stuffing)

(Mercury News, December, 2007)

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Flat Roast "Spatchcocked" Chicken

(Monterey County Herald, December, 2009)

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Focaccia-Stuffed Squab with Bean Stew

(Food & Wine, January, 2009)

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French Chicken Breast With Orange Tarragon Sauce

(Party Line With The Hearty Boys, Episode: Elegant Dinner Party, Season: 2)

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Fruited Cornish Hens

(Cooking Light, January, 1996)

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Game Hen with Aromatic Sweet Potatoes and Prunes

(Simply Organic by Jesse Ziff Cool, 2006)

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Game Hens With Pistachio Stuffing

(Mercury News, April, 2008)

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Game Hens with Fruit-and-Sausage Stuffing

(Cooking Light, November, 1996)

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Game Hens With Madeira And Wild Mushrooms

(Bon Appétit, November, 1997)

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Game Hens with Pesto Rub and Roasted Potatoes

(Cooking Light, October, 2002)

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Garlicky Smothered Cornish Hens

(Cooking For Real, Episode: "Smother, Cover and Hover!", Season: 9)

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Gin-Marinated Pheasant

(Southern Living, November, 2002)

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Glazed Cornish Hens with Garlicky Radicchio

(Food & Wine, May, 2002)

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Glazed Cornish Hens with Wild Rice-and-Apricot Stuffing

(Cooking Light, November, 1998)

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Goose with Chestnut Stuffing

(Saveur, November/December, 1994)

Already a Christmas staple for most Europeans, the goose is becoming the new American holiday bird.
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Grandma's Roasted Cornish Game Hens

(Gourmet, February, 2004)

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Greek-Spiced Game Hen with Clementines, Artichokes, and Olives

(Bon Appétit, January, 2004)

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Grilled Charmoula Quail

(Gourmet, May, 2006)

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Grilled Chicken Ratatouille

(EatingWell, July/August, 2008)

We gave this classic Provençal dish a taste of summer by grilling the vegetables traditionally used in ratatouille (bell pepper, eggplant, zucchini, tomato). Topped with grilled chicken, it makes an easy main course for summer entertaining. We like fresh marjoram and basil to complement the flavors, but any fresh herb will work. Serve with: Polenta and a glass of Pinot Noir.
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Grilled Cornish Game Hens with Apricot-Chipotle Glaze

(Coastal Living, December, 2007)

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Grilled Cornish Hens with Apricot-Mustard Glaze

(Cooking Light, May, 2004)

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Grilled Cornish Hens With Coconut Curry Sauce

(Gourmet, June, 2005)

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Grilled Cornish Hens with Honey Mustard-Cilantro Glaze

(Cooking Light, September, 2000)

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Grilled Game Hen With Moroccan Spices

(Bon Appétit, July, 1997)

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Grilled Game Hens with Basmati, Dried Currant, and Almond Salad

(Bon Appétit, August, 2005)

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