SEARCH 100,000+ RECIPES FROM MAGAZINES, NEWSPAPERS, TV, & COOKBOOKS

Recipe

OF THE DAY

Citron Givré: Sorbet-Filled Lemons from Paris to Provence

Like Us?

SPREAD THE WORD!

RECIPE SEARCH

Tell me more about Project Foodie recipe search

add another ingredient

- or -

browse recipes by tags

browse recipes by activity

browse recent recipesbrowse recent magazine issuesbrowse cookbooks with recipes to try
ToTry appetizers bars beef biscuits bread breakfast cake candy chicken clams cookies crab cupcakes desserts dip dressing drinks duck eggs fish frosting frozen fruit halloween ham holiday-baking ice cream lamb lasagna lobster main misc muffins nuts pasta pie pizza pork pudding salad salmon salsa sandwiches sauce sausage scallops shrimp sides snacks soup st-patricks-day stew thanksgiving try tuna turkey valentines-day veal vegetarian


Recipes

BY TAG


Recipes in Tags:

poultry

Narrow Display to Recipes with Tag:
appetizers(8) | chicken(32) | duck(2) | fish(3) | fruit(24) | goose(6) | groundturkey(2) | hen(8) | main(278) | pasta(3) | pheasant(3) | quail(40) | salad(12) | sandwiches(3) | shrimp(2) | soup(3) | squab(5) | thanksgiving(2) | try(2) | turkey(9)

show more tag choices

Sort Recipes by:
Name | Rating

Pomegranate-Glazed Turkey with Roasted Fennel

(EatingWell, November/December, 2007)

Pair turkey cutlets with roasted fennel and a rich pomegranate pan sauce for a simple yet elegant dish. Garnish with jewel-like fresh pomegranate seeds if available—they are in season from September through January. Turkey scallopini (thinner and smaller than cutlets) will also work in this recipe, but will need to be cooked in batches. Make it a meal: Nutty-tasting bulgur is delicious with this.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Potted Stuffed Squab

(Gourmet, January , 2008)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Quail

(Roadtrip With G. Garvin, Episode: Charleston, Season: 1)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Quail Eggs With Toasted-Sesame Salt

(Gourmet, April, 1999)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Quail Escabèche

(Food & Wine, February, 2005)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Quail in Pomegranate Sauce

(Saveur, November/December, 1995)

A Majorcan specialty, this pomegranate sauce is particularly suited to quail.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Quail Stuffed with Fresh Figs and Prosciutto

(Food & Wine, September, 2002)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Quail with Aunt Min’s Gravy

(Saveur, Summer, 1994)

The Lowcountry custom of cooking with the bounty of the land'here, quail and pecans'inspired this dish.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Quail with Fig Sauce

(Saveur, September/October, 1997)

This recipe combines sweet figs and fragrant herbs with salty pancetta to create a savory and memorable dish.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Quail with Grapes and Grappa

(Cooking Light, October, 2002)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Quail With Pomegranate Jus

(Gourmet, September, 2006)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Quail with Portobello Mushrooms

(Saveur, September/October, 1996)

This approach to quail is guaranteed to convert the game wary.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Quail With Rose-Parsley Pesto

(La Cucina Italiana, December, 2009)

quaglie con pesto di rose e prezzemolo
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Quail with Sweet Pea Oatmeal and Summer Vegetable Ragout

(Food & Wine, July, 2004)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Quince-Glazed Cornish Hens

(Cooking Light, November, 1997)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Real-Man Quiche

(EatingWell, December/January, 2005)

We’ve loaded this meaty pie with a whole pound of turkey sausage and given it a fabulous, flaky phyllo crust. Real men do eat quiche!
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Red Curry Chicken Wontons With Plum Sauce

(Party Line With The Hearty Boys, Episode: Cocktails And Company, Season: 2)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Ricotta-Stuffed Quail

(La Cucina Italiana, December, 2009)

quaglie ripiene di ricotta al forno
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Risotto With Quail

(La Cucina Italiana, December, 2008)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Roast Canada Goose with Mushroom-Port Gravy

(Cooking Light, October, 2006)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Roast Capon With Chile-Cilantro Rub And Roasted Carrots

(Gourmet, December, 2000)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Roast Capon with Holiday Spice Rub

(Cooking Light, November, 1995)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Roast Capon With Lemon And Thyme

(Gourmet, April, 2003)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Roast Capon With Lemon, Thyme, And Onions

(Gourmet, September, 2006)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Roast Capon With Mushroom-Armagnac Sauce

(Food & Wine, October, 2011)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

See more recipes: Prev 1 2 3 4 5 6 7 8 9 10 Next

Please let us know if you have any comments or feature requests for the Project Foodie Recipe Box. We value your feedback!
Privacy Policy - Terms of Use - Site Index
Copyright © 2007 - 2012 by Project Foodie. All Rights Reserved.

Logo and website color scheme/theme by Elizabeth Goodspeed.