Recipes in Tags: poultry |
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 | Honey-Mustard Turkey Cutlets & Potatoes |  |  | Potatoes, leeks and turkey burst with intense flavor when roasted with honey, mustard and curry. Serve with: Steamed snow peas and carrots and a glass of white wine. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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 | How to Grill Cornish Game Hens | | |
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 | Hunter’s Chicken Stew |  | | Hunter’s Chicken is found across Northern Italy, with many variations. This version uses meaty bone-in chicken things and is full of onions, mushrooms and tomatoes. It’s also delicious served over egg noodles. | |
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 | Irene's Cornish Hens with Tarragon and Calvados | | |
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 | Italian Egg-Drop Soup |  |  | Italian egg-drop soup, Stracciatella, is traditionally a light soup made with just chicken broth, eggs and herbs. We added pasta, chickpeas and arugula to turn it into a meal. Serve with: Garlic bread and Caesar salad. | |
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 | Jerk Cornish Game Hens | | |
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 | Kumquat Tagine |  |  | A tagine is a slow-cooked Moroccan stew (traditionally served over couscous)—but here it’s quicker and (dare we say it?) tastier, thanks in large part to the bright spike of kumquats. | |
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 | Larrupin Cornish Hens with Orange-Brandy Glaze | | |
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 | Lavender And Thyme Roasted Poussins | | |
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 | Lebkuchen | | | |
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 | Leek, Potato & Spinach Stew |  |  | For this light, brothy stew, use the vegetables of late spring and early summer from your CSA share: leeks, potatoes, garlic and spinach. Vary what’s in the stew according to the weekly bounty. Serve with: Crusty whole-wheat baguette spread with goat cheese. | |
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 | Lemon Tarragon Roast Cornish Hens | | |
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 | Lemon-Sage Cornish Game Hens with Tomato-Porcini Sauce | | |
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 | Maple Mustard-glazed Hens with Corn and Pea Couscous | | |
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 | Maple-Mustard Baked Chicken |  |  | Enjoy this crunchy chicken at home for a family supper or take it along on a picnic to eat cold—no forks and knives required! For best flavor, shop for locally raised natural chicken and grade B maple syrup. | |
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 | Maple-Pear Kuchen | | |
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 | Marmalade Chicken |  |  | Orange marmalade and freshly grated orange zest make a deliciously tangy sauce for quick-cooking chicken tenders. Serve with brown rice. | |
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 | Marmalade Chicken For Two |  |  | Orange marmalade and freshly grated orange zest make a deliciously tangy sauce for quick-cooking chicken tenders. Serve with brown rice. | |
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 | Medieval Game Hen Pot Pie | | |
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 | Mediterranean Wrap |  |  | This wrap is stuffed with chicken tenders and couscous with a hit of lemon and a healthy dose of fresh herbs. Save any leftovers to wrap up for an easy lunch. Serve with: Mixed green salad and a glass of crisp white wine. | |
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 | Moroccan Cornish Hens | | |
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 | Moroccan-Style Cornish Game Hens | | |
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 | Morrocan-Style Roast Cornish Hens With Vegetables | | |
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 | Mozzarella-Stuffed Turkey Burgers |  |  | These tasty turkey burgers, served on toasted foccacia and dressed with marinara sauce, are reminiscent of a sausage pizza. Shredded mozzarella combined with fresh basil melts beautifully inside these gems. | |
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 | Mustard and Garlic Roast Goose | | |
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