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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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favorite, salad

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Beef Pinwheels With Arugula Salad

(Gourmet, July, 2005)

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Healthful Info:

Special occasion dish. High fat, high sodium

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On July 4, 2007, 7:32 pm pam said:

This is a great dish for entertaining since it can be prepared a head of time and then cooks pretty quickly with little need for attention. It also tastes great!


Caribbean Shrimp Salad

(Mercury News, May, 2008)

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Chicken and Farfalle Salad with Walnut Pesto

(Cooking Light, June, 2005)

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Chicken-Penne Salad with Green Beans

(Cooking Light, August, 2002)

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Corn And Black Bean Salad

This colorful, spicy salad is a perfect use for late-summer vegetables, and if you are a gardener inundated with summer squash, diced and lightly sauteed zucchini is a good addition.
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On September 14, 2008, 6:04 pm dirider said:

Oh so good and easy! I must confess, I used canned corn and the result was wonderful.
Make a bit of the dressing on the side from EVOO, lime juice, S&P and then toss it over some lettuce/bag salad. Add a serving of the bean/corn mix. Serve with hot rice and some bread or tortillas. Dinner! Vegetarian, high in protein and complex carbohydrate. Healthful, delicous. Oh yeah!


On September 14, 2008, 9:11 pm dirider said:

Definitely 5 stars. I forgot to sign earlier.
I am Diane in Los Gatos


Fried Green Tomato Salad With Chipotle Dressing

(Paula’s Best Dishes, Episode: Savannah Holiday, Season: 7)

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Fried Green Tomato Salad with Warm Corn Salsa

(Cooking Light, August, 2005)

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Greek-Style Picnic Salad

(Cooking Light, June, 2005)

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Green Salad with Papaya-seed Dressing

(Sunset, November, 2006)

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Layered Taco Salad

(Gourmet, August, 2003)

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Roasted Pear Salads

(Cooks Illustrated, November/December, 2000)

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Spaghetti Squash Salad

(Cooking Light, November, 1997)

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Taco Rice Salad

(Cooking Light, June, 2004)

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Good iron, fiber and calcium

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On July 8, 2007, 10:34 pm pam said:

I love this salad for lunch.


Winter Orange Salad

(Cooking Light, January, 2006)

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