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A Salad of Summer Leaves, Cured Pork

(Monterey County Herald, June, 2012)

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Asian Pork and Pineapple Salad

(Cooking Light, November, 2003)

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Asian Pork Salad

(Cooking Light, April, 1997)

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Baby Spinach Salad with Warm Citrus-Bacon Vinaigrette

(Cooking Light, May, 2005)

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Bacon And Lettuce Salad

(Gourmet, August, 2003)

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Broccoli, Ham & Pasta Salad

(EatingWell, May/June, 2010)

A great make-ahead entree, this lightened-up pasta salad is loaded with broccoli and peppers. Smoky ham and sweet raisins give it plenty of punch. Enjoy the leftovers for a fuss-free lunch. Recipe by Nancy Baggett for EatingWell.
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Butter Lettuce Salad with Bacon, Dried Cherries, and Roquefort Vinaigrette

(Bon Appétit, December, 2001)

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Cellophane-Noodle Salad With Roast Pork

(Gourmet, June, 2006)

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Chicken and Spinach Salad with Bacon Dressing

(Bon Appétit, October, 2003)

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Chicory Salad With Bacon, Crispy Potatoes, And Fried Egg

(Gourmet, January, 2001)

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Chopped Salad with Spicy Pork and Buttermilk Dressing

(Everyday Food, January/February, 2008)

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Creamy Spinach And Bacon Salad

(Gourmet, September, 1999)

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Cucumber and Mango Salad With Chili-Spiced Pork

(Everyday Food, June, 2011)

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Dandelion Salad With Warm Bacon Dressing

(Gourmet, April, 2002)

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Endive, Stilton, And Bacon Salad

(Gourmet, November, 1999)

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Frisee Salad with Bacon, Dates, and Red Onion

(Bon Appétit, November, 2005)

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German Potato Salad with Bacon-Vinegar Dressing and Dill

(Bon Appétit, October, 2002)

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Green Bean Salad with Bacon

(Cooking Light, March, 2005)

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Green Lentil and Bacon Salad

(Bon Appétit, May, 2001)

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Green Papaya Salad With Prawn and Pork: Goi Du Du Tom Thit

(Luke Nguyen’s Vietnam, Episode: Ho Chi Minh City (Saigon), Season: 1)

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Grilled Chicken and Watercress Salad with Canadian Bacon

(Food & Wine, January, 2005)

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Grilled Jamaican Pork Tenderloin Salad

(Cooking Light, July, 2003)

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Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette

(Bon Appétit, August, 2000)

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Grilled Pork and Rice Noodle Salad

(Cooking Light, August, 2002)

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Grilled Pork Chops with Corn Salad and Lavender Peach Sauce

(Food & Wine, July, 2003)

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