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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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salad, snapper

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Arugula and Blueberry Salad With Seared Red Snapper

(Health, June, 2008)

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Red Snapper Salad with Green Peppercorn-Tarragon Vinaigrette

(Cooking Light, January, 2003)

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Red Snapper with Citrus and Fennel Salad

(Food & Wine, October, 2006)

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Red Snapper With Warm Tomato Salad

(Bon Appétit, July, 1995)

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Roasted Whole Snapper with Tomato-Bread Salad

(Food & Wine, November, 2004)

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Snapper With Tapenade And Radish And Chive Salad

(Bon Appétit, May, 1998)

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