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salad, scallops

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Curried Fruit Salad with Scallops

(Cooking Light, May, 2003)

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Curried Scallop-Apple Salad

(EatingWell, September/October, 2008)

Curry complements seared scallops, tart apples and sweet dried cranberries while toasted almonds add crunch in this quick fall dinner salad. Serve with toasted whole-wheat baguette and a glass of sauvignon blanc.
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Four Pea Salad with Scallops

(Food & Wine, June, 2004)

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Grilled Scallop and Shrimp Salad

(Sunset, August, 1999)

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Grilled Scallop Salad

(Cooking Light, August, 2011)

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Grilled Scallop Salad With Blueberry Mignonette

(Washington Post, June, 2011)

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Grilled Scallops with Parsley Salad

(Food & Wine, June, 2007)

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Grilled Sea Scallops with Corn Salad

(Food & Wine, June, 2002)

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Herb And Sesame Scallops With Orange And Fennel Salad

(30 Minute Meals, Episode: Deep Flavor, Season: 19)

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Italian Shrimp, Scallop, and Calamari Salad

(Coastal Living, July, 2006)

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Lemon-Dill Bulgur Salad with Scallops

(Cooking Light, May, 2001)

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Linguine With Shrimp And Scallops In Thai Green Curry Sauce

(Gourmet, August, 2000)

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Rosemary Fried Scallops with Tomato-Caper Salad

(Cooking Light, December, 2004)

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Sauteed Scallops With Watercress And Corn Salad

(Gourmet, June, 1993)

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Scallop Salad With Haricots Verts And Truffle Oil

(Sara’s Secrets, Episode: Dinner For Two, Season: 1)

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Scallop Salad With Strawberries, Cucumber And Gorgonzola In Citrus-Dijon Vinaigrette

(Quick Fix Meals With Robin Miller, Episode: Hot And Cold, Season: 6)

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Scallop, Prosciutto, and Mâche Salad

(Sunset, April, 2013)

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Scallops with Asian Noodle Salad

(Bon Appétit, September, 2002)

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Scallops With Celery Root Salad

(Coastal Living, July, 2007)

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Scallops With Watercress Salad

(Food Network Magazine, July, 2010)

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Seared Scallop Salad

(Fine Cooking, April/May, 2001)

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Seared Scallop Salad

(Washington Post, February, 2006)

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Seared Scallop Salad with Ponzu Sauce

(Saveur, September/October, 2000)

The Japanese use ponzu sauce as a dipping sauce for raw fish, but it also works very well in this recipe.
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Seared Scallop Salad With Prosciutto Crisps

(Cooking Light, June, 2013)

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Seared Scallops and Fresh-Orange Salad

(Cooking Light, July, 1999)

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