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halloween, salad

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Black-Eyed Pea and Pumpkin Salad

(Bon Appétit, May, 2006)

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Frankenpeppers

(Vegetarian Times, October, 2010)

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Halloween Green Bean Salad

(Cooking Light, October, 1998)

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Harvest Wild Rice Salad With Pumpkin Vinaigrette

(Southern Living, September, 2009)

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Pumpkin Mixed Greens Salad with Maple Vinaigrette

(Cooking Light, November, 2006)

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Purple Potato Salad

(Food Network Magazine, October, 2009)

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Radicchio And Orange Salad

(Monterey County Herald, October, 2009)

Make ahead: Section the oranges, make the vinaigrette and prep the salad early in the day, but dress the salad just before serving.
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Shredded Carrot Salad (Gajjar Ka Salaad)

(Washington Post, October, 2005)

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Spiced Pumpkin, Lentil, And Goat Cheese Salad

(Bon Appétit, October, 2009)

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Spinach and Pumpkin Salad

(Sunset, October, 2005)

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Worms and Maggots Salad

(Nadia G’s Bitchin’ Kitchen, Episode: Nadia G’s Bitchin’ Halloween Special, Season: 6)

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Worms in Dirt (Hijiki Salad)

(Food & Wine, October, 2011)

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