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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Artichoke Rice Salad With Shrimp

(Paula’s Home Cooking, Episode: Supper Club, Season: 6)

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Arugula Salad With Seared Shrimp And Roasted Red Bell Pepper Vinaigrette

(Guy’s Big Bite, Episode: Mama Penny’s Menu, Season: 1)

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Arugula Salad with Shrimp and Grapes

(Cooking Light, June, 2002)

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Arugula, Watermelon, Feta And Shrimp Salad

(Washington Post, August, 2004)

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Asian Bow-Tie Pasta Salad With Shrimp And Vegetables

(Bon Appétit, November, 1997)

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Asian Noodle Salad With Shrimp

(Bon Appétit, May, 2009)

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Asian Rice Salad With Shrimp

(Food Network Magazine, July, 2010)

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Asian Shrimp and Cabbage Salad

(Food & Wine, August, 2007)

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Asian Shrimp And Noodle Salad

(Bon Appétit, August, 1997)

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Asian Shrimp Salad

(Melting Pot, Episode: Far East Delights, Season: 1)

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Asian Shrimp Salad with Snow Peas, Jicama and Bell Peppers

(Food & Wine, June, 2002)

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Great summer veggie dish

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On August 15, 2007, 7:08 pm chris said:

I prefer rice vinegar to red wine vinegar and substitute green onion for red onion in this recipe. To prepare, I sauté the white part of the scallions, most of the garlic and ginger with the shrimp and add just a tiny amount of these ingredients raw to make the dressing. I serve with limes rather than lemons when I can. A few times I have replaced the vegetable oil with a light peanut oil and added chopped toasted peanuts to the sauté before serving. Lots of variations will work with these ingredients. If fresh water chestnuts are available try using them in place of the Jicama.


Asian Shrimp, Pineapple, And Peanut Salad

(Bon Appétit, March, 2010)

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Asian-Inspired Shrimp Salad

(Washington Post, July, 2006)

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Asparagus, Shrimp And Spring Pea Salad

(Washington Post, April, 2004)

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Avocado, Shrimp, And Endive Salad

(Gourmet, June, 2002)

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Avocado, Shrimp, and Endive Salad

(Martha Stewart Living, July, 2007)

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Bacon, Arugula, and Shrimp Salad

(Cooking Light, August, 2007)

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Bacony Barley Salad with Marinated Shrimp

(EatingWell, June/July, 2005)

Here’s a great example of how to cook a healthy dish in minutes - simply cook the bacon in the same pan as the barley to enrich the flavor, add some purchased cooked shrimp, a few aromatic vegetables, and you’ve got dinner (or a hearty potluck dish) in no time flat.
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Baked Shrimp-Crab Salad

(Paula’s Home Cooking, Episode: Busy Working Women’s Quick Meal, Season: 2)

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Basil Shrimp Salad

(Southern Living, July, 2006)

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Basil Shrimp Salad

(Southern Living, April, 2007)

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On July 2, 2009, 11:13 am spm said:

A quick mayonnaise-based salad. Trade the mayo for nonfat Greek-style yogurt for a healthier dish. Stuff salad in hollowed out tomatoes or avocado halves or serve on toasted foccacia bread.


Bay Shrimp And Avocado Salad

(Semi-Homemade Cooking With Sandra Lee, Episode: Beach Bash, Season: 1)

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Bean Salad With Shrimp and Curry Yogurt

(Cooking Light, July, 2013)

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Better Shrimp Salad

(Cooks Illustrated, July/August, 2007)

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Bibb & Cilantro Salad With Shrimp & Toasted Corn

(Fine Cooking, June/July, 2005)

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