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“Everything” Flatbread Crackers from Crackers & Dips

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Cooking Light, salad

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Asian Chicken Salad

(Cooking Light, June, 2008)

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Lots of flavor and nutrient variety in this colorful, low fat salad.

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Avocado Salsa (Guasacaca)

(Cooking Light, June, 2008)

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Although high in fat content, it is mainly mono-unsaturated fat, a heart healthy type of fat. Limit serving sizes because the calories can add up.

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Chayote And Hearts Of Palm Cebiche Salad

(Cooking Light, June, 2008)

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Crab, Corn, And Tomato Salad With Lemon-Basil Dressing

(Cooking Light, June, 2008)

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Lots of nutrients in this colorful, low-fat salad.

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Grilled Asparagus And Arugula Salad With Lemon-Truffle Dressing

(Cooking Light, June, 2008)

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A flavorful nutrient rich salad.

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Grilled Chicken Salad With Sweet And Spicy Dressing

(Cooking Light, June, 2008)

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Grilled Romaine With Blue Cheese Dressing

(Cooking Light, June, 2008)

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Grilled Vegetable Salad

(Cooking Light, June, 2008)

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Great summer barbeque side dish that will add to daily veggie intake.

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Heirloom Tomato And Avocado Stack

(Cooking Light, June, 2008)

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A rich tasting salad that uses healthy, flavorful summer tomatoes.

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Roasted Vegetable And Quinoa Salad

(Cooking Light, June, 2008)

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A flavorful, colorful salad that is also a good source of fiber.

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Stone Fruit–Cucumber Salad With Raspberry Vinaigrette

(Cooking Light, June, 2008)

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Watermelon Salad

(Cooking Light, June, 2008)

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