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Acadian-Style Crab Salad On Croissants

(30 Minute Meals, Episode: 30-Minute Country Kitchen, Season: 4)

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Apple and Smoked Salmon Salad

(Cooking Light, December, 2001)

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Artichoke Rice Salad With Shrimp

(Paula’s Home Cooking, Episode: Supper Club, Season: 6)

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Arugula and Blueberry Salad With Seared Red Snapper

(Health, June, 2008)

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Arugula Salad With Seared Shrimp And Roasted Red Bell Pepper Vinaigrette

(Guy’s Big Bite, Episode: Mama Penny’s Menu, Season: 1)

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Arugula Salad with Shrimp and Grapes

(Cooking Light, June, 2002)

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Arugula, Italian Tuna, and White Bean Salad

(Cooking Light, June, 2010)

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Arugula, Watermelon, Feta And Shrimp Salad

(Washington Post, August, 2004)

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Asian Bow-Tie Pasta Salad With Shrimp And Vegetables

(Bon Appétit, November, 1997)

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Asian Noodle Salad With Shrimp

(Bon Appétit, May, 2009)

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Asian Rice Salad With Shrimp

(Food Network Magazine, July, 2010)

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Asian Salad with Salmon

(Everyday Food, October, 2004)

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Asian Salmon Salad

(Everyday Food, June, 2012)

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Asian Seared Tuna Salad

(Cooking Light, September, 2002)

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Asian Sesame Lobster Salad

(Gourmet, September, 1998)

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Asian Shrimp and Cabbage Salad

(Food & Wine, August, 2007)

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Asian Shrimp And Noodle Salad

(Bon Appétit, August, 1997)

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Asian Shrimp Salad

(Melting Pot, Episode: Far East Delights, Season: 1)

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Asian Shrimp Salad with Snow Peas, Jicama and Bell Peppers

(Food & Wine, June, 2002)

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Great summer veggie dish

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Comments:

On August 15, 2007, 7:08 pm chris said:

I prefer rice vinegar to red wine vinegar and substitute green onion for red onion in this recipe. To prepare, I sauté the white part of the scallions, most of the garlic and ginger with the shrimp and add just a tiny amount of these ingredients raw to make the dressing. I serve with limes rather than lemons when I can. A few times I have replaced the vegetable oil with a light peanut oil and added chopped toasted peanuts to the sauté before serving. Lots of variations will work with these ingredients. If fresh water chestnuts are available try using them in place of the Jicama.


Asian Shrimp, Pineapple, And Peanut Salad

(Bon Appétit, March, 2010)

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Asian Tuna Salad

(Real Simple, April, 2011)

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Asian Watercress Salad with Salmon

(Food & Wine, July, 2004)

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Asian-Inspired Shrimp Salad

(Washington Post, July, 2006)

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Asparagus, Crab, and Orange Salad

(Bon Appétit, April, 2001)

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Asparagus, Shrimp And Spring Pea Salad

(Washington Post, April, 2004)

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