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Arugula Salad Pizza

(All You, April, 2011)

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Arugula Salad with Shrimp, Corn, Cherry Tomatoes & Red Chile

(Fine Cooking, June/July, 2006)

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Asian Chicken Salad

(Food Network Magazine, May, 2011)

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Asian Steak Salad With Mango

(Real Simple, February, 2011)

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Asian Tofu Salad

(EatingWell, August/September, 2005)

The best thing about tofu - besides its nutritional value - is the way it carries other flavors, such as the tanginess of this sesame dressing. Serve this warm salad with crunchy breadsticks and a tall glass of iced jasmine tea.
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Asian-Style Beef Tenderloin Salad

(Cooking Light, June, 2007)

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The focus of this dish is the herbs and seasoned veggies. The sensible portion of beef adds flavor, protein, and iron.

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On June 19, 2008, 12:34 pm peggy said:

Cool, refreshing, healthy, and--thanks to the luxurious addition of tender beef--quite a satisfying dinner. The recipe suggests you season the beef simply with salt and pepper, but since I prefer things spicy, I used a store-bought Montreal Seasoning blend for added pizzazz. To the salad, I added a few fresh mint leaves from the garden, and served it with lime wedges for squeezing at the table. I also served a warm baguette on the side, though pita bread or even a simple rice salad would be a nice accompaniment. For dessert, coconut sorbet--au natural, or drizzled with chocolate sauce and sprinkled with chopped candied ginger.


Asparagus, Potato, and Papaya Salad with Green Onion Dressing

(Sunset, May, 2001)

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Bacony Barley Salad with Marinated Shrimp

(EatingWell, June/July, 2005)

Here’s a great example of how to cook a healthy dish in minutes - simply cook the bacon in the same pan as the barley to enrich the flavor, add some purchased cooked shrimp, a few aromatic vegetables, and you’ve got dinner (or a hearty potluck dish) in no time flat.
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Baked Ricotta Bowls With Chicken And Parmesan And A Mixed Green Salad With Tomato-Basil Vinaigrette

(Quick Fix Meals With Robin Miller, Episode: Decadent Dishes, Season: 5)

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Balsamic Chicken and White Bean Salad

(Washington Post, August, 2011)

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Balsamic Skirt Steak and Cherry Salad

(Monterey County Herald, May, 2011)

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Barbecued Salmon With Grilled Romaine And Citrus Vinaigrette

(30 Minute Meals, Episode: Raising The Bar-B-Que, Season: 5)

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Beef and berry pasta salad

(Mercury News, July, 2008)

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Beef Paillards With Watercress And Herb Salad

(Gourmet, April, 2001)

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Beef Rolls With Spring Salad

(Everyday Food, January, 2010)

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Best-Ever Chinese Chicken Salad

(Sunset, June, 2006)

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Blt Steak’s Lobster Cobb Salad

(Washington Post, July, 2007)

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Bunk’s Oregon Albacore Tuna Salad

(Sunset, May, 2012)

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Caribbean Seafood Salad

(Sunset, August, 2002)

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Cheese Souffles With Herb Salad

(Cooking Light, May, 2012)

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Chicken & Blueberry Pasta Salad

(EatingWell, August/September, 2006)

Yes, blueberries and pasta. The addition of poached chicken and feta cheese makes this dish into a light and satisfying summer supper that’s also great for a potluck. If you already have some leftover chicken, skip Step 1 and add shredded chicken in Step 4.
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Chicken and Bread Salad

(Sunset, July, 2002)

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Chicken and Strawberry Salad

(Sunset, May, 1998)

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Chicken Dinner Salad

(Cooking Light, September, 2010)

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Chicken Fajita Salad

(Health, December, 2001)

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