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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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salad, salad-chinese

CT’s Chinese Chicken Salad

(Monterey County Herald, February, 2012)

CT’s Chinese Chicken Salad 2 cups fresh cilantro leaves ¼ cup fresh lime juice (from 2 limes) ¼ cup rice vinegar 2 T.
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Roasted Chinese Chicken Salad

(Fine Cooking, June/July, 1998)

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