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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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salad, squid

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Fried Squid, Papaya, and Frisee Salad with Spicy-Sour Dressing

(Bon Appétit, January, 2005)

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Grilled Squid On Spinach, Red Pepper, And Mango Salad

(Gourmet, May, 2000)

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Grilled Squid Salad with Celery Leaf Pesto

(Food & Wine, May, 2006)

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Grilled Squid with Miner’s Lettuce Salad and Green Sauce

(Food & Wine, July, 2007)

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Southeast Asian Squid Salad

(Gourmet, August, 2006)

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Spiced Squid Salad

(Cooking Light, January, 1995)

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Spicy Squid Salad with Watercress and Lima Beans

(Food & Wine, October, 2002)

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Squid And Mussel Salad

(Gourmet, November, 2001)

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Squid Salad With Tamarind Sauce

(Gourmet, June, 1995)

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Steamed Squid and Shrimp Salad with Arugula

(Food & Wine, April, 2003)

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White Bean and Squid Salad with Marjoram

(Food & Wine, June, 2003)

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