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Beignets: French Donuts from Paris to Provence

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Mediterranean Couscous Salad With Roasted Vegetables

(Bon Appétit, August, 1997)

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Salad Of Green Mango With Prawn And Lobster Tail And Lime-Chili Dressing

(Behind The Bash, Episode: Cruise Liner Extravaganza, Season: 2)

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Spinach and Artichoke Salad with Couscous Cakes and Feta

(Fine Cooking, June/July, 2009)

Crispy, quick-to-cook couscous cakes, tangy artichokes, and creamy feta transform this salad into a satisfying meatless meal.
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