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salad, thanksgiving

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Salads(1) | ToTry(1) | dates celery(1) | dec10(1) | fruit(4) | halloween(3) | lunch(1) | side(1) | sides(11) | snacks(1)

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Arugula, Beet, and Goat-Cheese Salad

(Everyday Food, November, 2003)

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Arugula, Grape, and Almond Salad With Saba Vinaigrette

(Bon Appétit, November, 2012)

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Arugula-Apple Salad

(Southern Living, November, 2012)

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Asian Pear Salad With Pecans

(Sunset, November, 2009)

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Autumm Farmer’s Market Salad

(Bon Appétit, October, 2008)

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This hearty salad is loaded with vitamins, minerals, and antioxidants.

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On September 18, 2008, 4:02 pm foodieprincess said:

This is a good salad to try as we make the transition from Summer to Fall. It has lots of good flavors that compliment each other really well, and great texture too. Pomegranate molasses can be hard to find but you can substitute it with Pomegranate syrup which you make by reducing a little Pomegranate juice and sugar. Omit the pomegranate seeds if you don't have access to fresh ones. I personally couldn't find any Walnut Oil within 50 miles so I used grapeseed oil which has a neutral flavor. Even with all the substitutions it was still a killer salad. Definitely one to try as the Butternut Squash starts showing up at the markets.


Bibb And Butternut Salad With Pumpkin Seeds, Cracklings And Cranberry Vinaigrette

(Food Network Challenge, Episode: Ultimate Thanksgiving Feast, Season: 3)

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Brussels Sprout Salad With Pepitas and Dates

(Food & Wine, November, 2012)

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Brussels Sprouts Salad With Apples, Pecans and Manchego

(Every Day with Rachael Ray, November, 2010)

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Brussels Sprouts Vinaigrette

(Everyday Food, November, 2006)

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Butternut, Arugula and Pine Nut Salad

(Food Network Magazine, November, 2010)

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Cabbage Salad With Apples And Walnuts

(Washington Post, November, 2009)

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Carrot And Cranberry Salad With Fresh Ginger Dressing

(Bon Appétit, November, 2009)

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Celery Salad With Walnuts, Dates And Pecorino

(Food & Wine, November, 2008)

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Nuts, fruits, and veggies contribute vitamins, minerals and fiber to this salad.

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On October 27, 2008, 1:01 pm peggy said:

"Green salad" takes on a whole new meaning when you give ordinary celery the respect it deserves. Save the limp lettuce for another meal--this crunchy combo, bound with a sherry vinegar-walnut oil vinaigrette, makes any meal festive. It's a natural first course for Thanksgiving--especially if you're looking for an unusual potluck offering to take along--but it also makes a memorable starter for other autumn home dinners starring pork or poultry.


Chopped Cucumber, Pear, and Fennel Salad

(Bon Appétit, November, 2012)

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Citrus Salad with Mint Sugar

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Clementine Jicama Salad

(Gourmet, November, 2008)

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On November 13, 2009, 8:17 pm peggy said:

I have served this colorful, refreshing salad to people of all ages, and it is always a hit. Great for potlucks, too.


Collard Greens Salad With Peanut Vinaigrette

(Saveur, November, 2010)

Collard Greens Salad with Peanut Vinaigrette
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Cranberry-Waldorf Gelatin Salad

(Cooking Light, November, 1996)

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Crunchy Sweet Brussels Sprout Salad

(Cooking For Real, Episode: Thanks-Livin’, Season: 6)

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On December 2, 2010, 11:28 am spm said:

This would be equally delicious without sauteeing the ingredients and simply tossing together.


Endive and Blue Cheese Salad

(Food Network Magazine, November, 2010)

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Endive and Watercress Salad With Bacon-Cider Dressing

(Cooking Light, November, 2012)

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Endive Spears With White Bean Radicchio Salad

(Sunset, November, 2009)

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Endive, Radicchio, and Fennel Salad with Citrus Vinaigrette

(Cottage Living, November, 2005)

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Escarole Salad

(Food Network Magazine, November, 2009)

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Escarole Salad With Walnuts And Parmesan

(Real Simple, November, 2009)

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