SEARCH 100,000+ RECIPES FROM MAGAZINES, NEWSPAPERS, TV, & COOKBOOKS

Recipe

OF THE DAY

Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

Like Us?

SPREAD THE WORD!

RECIPE SEARCH

Tell me more about Project Foodie recipe search

add another ingredient

- or -

browse recipes by tags

browse recipes by activity

browse recent recipesbrowse recent magazine issuesbrowse cookbooks with recipes to try
ToTry appetizers bars beef biscuits bread breakfast cake candy chicken clams cookies crab cupcakes desserts dip dressing drinks duck eggs fish frosting frozen fruit halloween ham holiday-baking ice cream lamb lasagna lobster main misc muffins nuts pasta pie pizza pork pudding salad salmon salsa sandwiches sauce sausage scallops shrimp sides snacks soup st-patricks-day stew thanksgiving try tuna turkey valentines-day veal vegetarian


Recipes

BY TAG


Recipes in Tags:

dec10, salad

Brussels Sprout-Leaf Salad

(Giada At Home, Episode: Lunch With Raffy, Season: 2)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment | close comment | cooking notes | foodie tags | share
Comments:

On December 2, 2010, 11:23 am spm said:

Great recipe even if you decide not to blanch the leaves and leave them raw.


Brussels Sprouts, Orange, and Fennel Salad

(Cooking Light, March, 1997)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment | close comment | cooking notes | foodie tags | share
Comments:

On December 2, 2010, 11:25 am spm said:

Great combination of flavors, but halve the sprouts first and cut the steam time in half.


Crunchy Sweet Brussels Sprout Salad

(Cooking For Real, Episode: Thanks-Livin’, Season: 6)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment | close comment | cooking notes | foodie tags | share
Comments:

On December 2, 2010, 11:28 am spm said:

This would be equally delicious without sauteeing the ingredients and simply tossing together.


Warm Brussels Sprout Salad With Caramelized Goat Cheese

(Food & Wine, September, 2008)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment | close comment | cooking notes | foodie tags | share
Comments:

On December 2, 2010, 11:31 am spm said:

There's enough going on here that this could be a main dish salad served for lunch.


Please let us know if you have any comments or feature requests for the Project Foodie Recipe Box. We value your feedback!
Privacy Policy - Terms of Use - Site Index
Copyright © 2007 - 2012 by Project Foodie. All Rights Reserved.

Logo and website color scheme/theme by Elizabeth Goodspeed.