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All-American Potato Salad

(Gourmet, July, 1997)

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Ann’s Roasted Potato Salad

(Food Network Specials, Episode: Rachael Ray’s Block Party, Season: 1)

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Apple-Fennel Salad With Walnuts

(Sunset, November, 2010)

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Baby Spinach Salad With Strawberries, Oranges and Toasted Pecans

(Washington Post, July, 2010)

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Black Bean–and–quinoa Salad

(Food & Wine, December, 2009)

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Citrus-And-Avocado Salad

(Southern Living, January, 1999)

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Corn Salad

(Dinner: Impossible, Episode: Miles Off The Coast: Fundraiser: Impossible, Season: 1)

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Green Salad with Pears, Prosciutto, and Avocado

(Fine Cooking, February/March, 2011)

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Romaine Salad With Anchovy Dressing

(Martha Stewart Living, October, 2010)

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Seven-Layer Salad

(EatingWell, May/June, 2009)

This makeover of a Midwestern classic tops layers of lettuce, peas, bell pepper and tomatoes with a creamy, tangy dressing. The salad stays fresh underneath until it’s served and gets even better when held overnight.
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Warm Frisee Salad With Crispy Kosher Salami

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