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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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oct10, salad

Chanterelle Salad

(Saveur, May/June, 1997)

Sautéed garlic and mushrooms combine with smoked ham to top this simple but special salad.
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On October 14, 2010, 10:31 pm spm said:

This would be a great side salad for a holiday meal.


Grilled Portobello and Farro Salad

(Bon Appétit, July, 2003)

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On October 15, 2010, 8:03 am spm said:

This might be too much olive oil for some so consider cutting amount by a third, using a premium flavorful extra virgin instead.


Snow Pea and Enoki Mushroom Salad with Tofu-Tamari Dressing

(Food & Wine, January, 2005)

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Warm Chanterelle and Frisée Salad

(Food & Wine, April, 2006)

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