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Beignets: French Donuts from Paris to Provence

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salad, soup

Asian Chicken Lettuce Cups

(Food Network Magazine, October, 2010)

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Cucumber and Avocado Soup with Tomato and Basil Salad

(Bon Appétit, August, 2000)

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Potato And Roasted Garlic Soup With Wheat Berry, Watercress, And Endive Salad

(Gourmet, January, 1996)

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Roasted Beet Soup with Potato and Dill Salad

(Bon Appétit, August, 2000)

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Soup And Salad, With Style: Salad Lyonnaise And Leek And Potato Soup

(30 Minute Meals, Episode: 30-Minute Bistro, Season: 2)

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