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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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breakfast, salad

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Asparagus Salad with Fava Bean Sauce

(Sunset, April, 2002)

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Bacon, Egg, and Toast Salad With OJ Dressing

(Sunset, April, 2012)

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Bistro Salad With Bacon, Eggs, and Mushrooms

(Southern Living, April, 2013)

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Breakfast Salad with Warm Pine Nuts

(Cooking Light, March, 2005)

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Chicory Salad With Bacon, Crispy Potatoes, And Fried Egg

(Gourmet, January, 2001)

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Chorizo-Potato Frittata And Green Salad

(Every Day with Rachael Ray, October, 2009)

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Citrus Salad With Star Anise Syrup

(Gourmet, December, 2008)

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Friseé With Bacon and Soft-Cooked Eggs

(Real Simple, April, 2011)

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Frizzled Egg Spinach Salad

(Better Homes & Gardens, April, 2010)

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Prosciutto and Poached Egg Sandwiches with Mustard-Wine Sauce

(Sunset, April, 2002)

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Strawberry-Marmalade Salad

(Sunset, April, 2006)

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White Wine Poached Egg With a Bacon-Frisee Salad

(Cook Like an Iron Chef, Episode: Secret Ingredient Egg, Season: 1)

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