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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Adler & Fertig's Knife and Fork Grilled Vegetable Salad

(Food & Wine, June, 2005)

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Ajlouk Qura'a (Mashed-Zucchini Salad)

(Cooking Light, October, 2001)

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Albuquerque Corn Salad

(Cooking Light, August, 2008)

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Colorful crunchy side dish loaded with phytonutrients and fiber.

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All-Purpose Southwestern Corn and Black Bean Salad

(Cooking Light, May, 2004)

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Almond Broccoli Salad

(Paula’s Home Cooking, Episode: Summer Favorites, Season: 10)

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Almond-Crusted Goat Cheese Salad with Raspberry Dressing

(Bon Appétit, August, 2001)

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Apple Slaw

(Cooking Light, October, 2002)

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Apple, Dried Cherry, and Walnut Salad with Maple Dressing

(Bon Appétit, September, 2002)

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Apple, Endive, And Stilton Salad

(Gourmet, November, 1996)

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Apple-and-Gorgonzola Salad With Maple Dressing

(Health, December, 2005)

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Apple-Spinach Salad

(Southern Living, October, 2002)

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Apple-Walnut Salad With Cranberry Vinaigrette

(Bon Appétit, November, 1995)

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Apricot-Pecan Chicken Salad

(Southern Living, January, 2009)

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Arabic Orange Salad with Nasturtiums

(Radically Simple: Brilliant Flavors with Breathtaking Ease by Rozanne Gold, 2010)

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Artichoke And Orange Salad

(Bon Appétit, April, 1998)

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Artichoke, Cherry Tomato, And Feta Salad With Artichoke-Pesto Crostini

(Bon Appétit, June, 2009)

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Arugula And Radicchio With Feta And Dates

(Gourmet, June, 2007)

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Arugula Salad (Insalata Di Rucola)

(Cooking Light, September, 2008)

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Colorful and flavorful, salads with a light olive-oil based dressing are always a great addition to a meal.

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Arugula Salad With Caramelized Onions, Goat Cheese And Candied Walnuts

(Bon Appétit, March, 2010)

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Arugula Salad With Goat Cheese, Bacon, And Balsamic-Fig Dressing

(Cooking Light, November, 2008)

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Arugula Salad with Manchego, Apples, and Caramelized Walnuts

(Bon Appétit, November, 2003)

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Comments:

On November 7, 2009, 3:45 pm spm said:

Could easily be deconstructed and turned into a first course cheese plate. Save the walnut recipe and make them as holiday gifts.


Arugula Salad with Nectarines & Fresh Raspberry Vinaigrette

(Fine Cooking, June/July, 2003)

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Comments:

On June 29, 2011, 10:00 am peggy said:

I scattered some toasted sliced almonds over the top.


Arugula Salad with Pears, Oven-Dried Grapes, and Roasted-Shallot Vinaigrette

(Bon Appétit, November, 2006)

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Arugula Salad with Shrimp and Grapes

(Cooking Light, June, 2002)

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Arugula Salad with Shrimp, Corn, Cherry Tomatoes & Red Chile

(Fine Cooking, June/July, 2006)

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