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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Bittersweet Chocolate Pots de Crème

(Fine Cooking, February/March, 2011)

This quick version of a classic French pudding comes together on the stovetop in minutes and then chills during dinner.
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On February 9, 2011, 4:45 pm foodieprincess said:

Chocolate Pots de Creme is one of the first desserts I taught myself how to make. Always keep a bag of chocolate chips on hand and you'll have dessert in a snap.


Chocolate Ganache Bread Pudding

(Food & Wine, October, 2003)

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Chocolate Mousse

(Gourmet, December, 2002)

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Chocolate-Fig Bread Pudding With Bitters Hard Sauce

(Food & Wine, October, 2011)

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Chocolate-Malted Mousse

(Better Homes & Gardens, February, 2009)

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Double Chocolate Pudding

(The Perfect Recipe for Losing Weight and Eating Great by Pam Anderson, 2008)

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Easy Mocha Mousse

(Southern Living, August, 2011)

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Individual Chocolate Panna Cottas

(Everyday Food, January/February, 2007)

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Milk Chocolate Hazelnut Panna Cotta

(The Craft of Baking by Karen DeMasco and Mindy Fox, 2009)

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