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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Apple Cinnamon-Toast Bread Pudding

(Vegetarian Times, September, 2010)

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Baked Brown Rice Pudding

(Fine Cooking, February/March, 2001)

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Coconut Brown Rice Pudding

(Sunset, February, 2008)

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Maple Brown Rice Pudding

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Pecan, Bourbon, and Butterscotch Bread Pudding

(Bon Appétit, November, 2011)

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Pumpkin Bread Pudding With Spicy Caramel Apple Sauce

(Bobby Flay’s Bar Americain Cookbook by "Bobby Flay, Stephanie Banyas, Sally Jackson", 2011)

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