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Banana-Apple Puddings with Toasted Almonds

(Martha Stewart Living, February, 2006)

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Banana-Caramel Bread Pudding

(Sunset, December, 2003)

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Banana-Coconut Ramen Pudding

(Food Network Magazine, February/March, 2009)

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Banana-Raisin Bread Pudding

(Everyday Food, October, 2007)

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Bananarama Wafer Pudding

(Hungry Girl, Episode: Mom’s Favorites, Season: 2)

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Bananas Foster Bread Pudding

(Southern Living, November, 2004)

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Batata Pudding

(Boston Globe, July, 2010)

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Bavarian Rice Pudding

(Sunset, December, 2002)

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Berries And Buttermilk Puddings

(Gourmet, September, 2009)

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Berry Bread Pudding

(Every Day with Rachael Ray, November, 2007)

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Berry Bread Pudding

(Southern Living, December, 2010)

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Berry Bread Pudding With Vanilla Cream Sauce

(Southern Living, November, 2005)

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Berry Pudding with Cream (Rødgrød med Fløde)

(EatingWell, May/June, 2008)

This intensely-flavored berry pudding is topped with a delicious light cream. While it’s traditionally made at the end of the summer in Denmark, when raspberries and red currants are at their peak, it’s also wonderful with the strawberries and raspberries.
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Berry Summer Pudding

(Washington Post, April, 2004)

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Best Butterscotch Pudding

(Cooks Illustrated, January/February, 2013)

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Best-Ever Banana Pudding

(Monterey County Herald, April, 2010)

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Best-Ever Rice Pudding

(Fine Cooking, June/July, 2011)

Rice pudding is the best kind of comfort food: sweet, rich, seductive, and easy to make. Although this pudding will look a bit loose when cooked and still warm, it will thicken to the perfect consistency upon cooling (if you prefer your rice pudding warm, see the variation below).
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Big Papa’s Banana Pudding

(Better Homes & Gardens, November, 2010)

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Biscuit and Blue Cheese Bread Pudding

(Paula’s Best Dishes, Episode: Southern Soul, Season: 6)

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Bittersweet Chocolate Marble Bread Pudding

(Fine Cooking, April/May, 2002)

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Bittersweet Chocolate Pots de Crème

(Fine Cooking, February/March, 2011)

This quick version of a classic French pudding comes together on the stovetop in minutes and then chills during dinner.
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Comments:

On February 9, 2011, 4:45 pm foodieprincess said:

Chocolate Pots de Creme is one of the first desserts I taught myself how to make. Always keep a bag of chocolate chips on hand and you'll have dessert in a snap.


Bittersweet Chocolate Pudding

(Cooking Light, June, 2003)

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Bittersweet Chocolate Pudding

(Cooking Light, November, 1997)

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Bittersweet Chocolate Pudding

(Cottage Living, January, 2005)

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Bittersweet Chocolate Pudding

(Vegetarian Times, April, 2005)

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