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Cardamom Yogurt Pudding With Orange And Cinnamon Honey Syrup

(Gourmet, May, 2004)

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Cardamom-Scented Rice Pudding

(Fine Cooking, April/May, 2013)

Many cultures have a traditional rice pudding, and this version from India is ultrarich and creamy, thanks to its unusual cooking method: The milk is reduced and thickened before the rice is added. Cinnamon, cardamom, and jaggery (raw cane or palm sugar) add wonderful aromatic notes; brown sugar is a good substitute for the jaggery, if you can’t find it. Because this dish is so rich, servings should be small.
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Caribbean Christmas Pudding With Brandy Butter

(Bon Appétit, December, 1995)

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Carolina Gold Rice Pudding

(Paula’s Home Cooking, Episode: Cooking For A Crowd, Season: 2)

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Carolina Rice Pudding Brûlée

(Sara Foster’s Southern Kitchen by Sara Foster, 2011)

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Carrageen Lemon Pots

(Saveur, March, 2006)

This pudding is only faintly sweet'perfect when you want to close a meal with something not overly cloying.
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Carrot Halwa

(Washington Post, July, 2011)

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Chai Chocolate Pots de Creme

(EatingWell, January/February, 2007)

The haunting, subtle flavor of chai spices adds depth and richness to these elegant French baked custards. You could use the leftover egg whites to make meringues.
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Chai Rice Pudding

(Vegetarian Times, February, 2006)

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Chai-Cinnamon Pudding

(Everyday Food, April, 2006)

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Challah Bread Pudding

(Cooking Light, October, 1997)

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Challah Bread Pudding With Chocolate And Raisins

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Charleston Pudding

(Cooking Light, October, 2004)

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Cheesy Savory Bread Pudding

(All You, October, 2011)

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Cherry Couscous Pudding

(Food Network Magazine, November, 2011)

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Chia-Seed Pudding

(Food & Wine, March, 2012)

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Chilled Banana And Pistachio Rice Pudding

(Gourmet, August, 1996)

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Chilled Peaches with Arborio Rice Pudding and Cinnamon Churros

(Food & Wine, July, 2007)

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Chocolate And Cinnamon Pudding: Sanguinaccio

(Molto Mario, Episode: Sorrentine Trattoria, Season: 5)

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Chocolate and Malt Pudding

(Cooking Light, April, 2005)

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Chocolate And Pumpkin Bread Puddings

(Every Day with Rachael Ray, December, 2005)

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Chocolate Avocado Pudding

(How to Live to 100, Episode: How to Live to 100, Season: 1)

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Chocolate Bread And Butter Pudding

(Boston Globe, November, 2009)

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Chocolate Bread Pudding

(Bon Appétit, February, 2001)

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Chocolate Bread Pudding

(Bon Appétit, March, 2003)

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