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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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pie, valentines-day

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Pietarts(1) | chocolate(1) | desserts(21) | frozen(1) | fruit(6) | nuts(2)

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Berry Hearts with Chocolate-Orange Cream

(Sunset, February, 2002)

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Caramel-Peanut Butter Mousse Tart

(Bon Appétit, February, 1994)

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Caramelized-Banana Tartlets with Bittersweet Chocolate Port Sauce

(Bon Appétit, February, 2006)

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Chocolate and Mixed Nut Tart In Cookie Crust

(Bon Appétit, February, 2002)

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Chocolate and Strawberry Pavlovas

(Sunset, January, 1999)

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Chocolate Cognac Truffle Tartlets

(Bon Appétit, February, 1995)

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Chocolate Cream Pie

(Gourmet, February, 2004)

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Chocolate Truffle Tart

(Gourmet, February, 2007)

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Chocolate, Pecan, and Caramel Tart

(Bon Appétit, February, 2001)

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Chocolate-Mint Tart

(Bon Appétit, February, 1996)

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Dark Chocolate And Lemon Ganache Tartlets

(Bon Appétit, February, 1997)

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Frozen Milk Chocolate and Amaretto Mousse Pie

(Bon Appétit, February, 2000)

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Gianduia Tartlets

(Gourmet, February, 1998)

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Pear-Raspberry Heart Pie

(Martha Stewart Living, February, 2009)

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Pear-Raspberry Heart Pies

(Martha Stewart Living, February, 2010)

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Puff Pastry Banana Pie With Chocolate Rum Sauce

(Bon Appétit, February, 1995)

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Strawberry and White Chocolate Mousse Tart

(Bon Appétit, April, 2002)

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Strawberry Fool Tartlets

(Bon Appétit, February, 1996)

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Strawberry-Chocolate Tart

(Cooking Light, June, 2007)

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Sweet-Wine Custard Tart

(Bon Appétit, February, 1996)

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Upside-Down Banana Split Pie With Easy Fudge Sauce

(Better Homes & Gardens, February, 2012)

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