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Beignets: French Donuts from Paris to Provence

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Almond and Raspberry Tart

(Bon Appétit, September, 2001)

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Almond, Apricot, and Cherry Tart

(Bon Appétit, June, 2004)

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Amaretto-Almond Streusel Pumpkin Pie

(Bon Appétit, November, 2006)

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Apple and Walnut Cream Tart

(Cooking Light, October, 2002)

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Apple Pie with Hazelnuts and Dried Sour Cherries

(Bon Appétit, November, 2002)

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Apple Pie With Walnut Streusel

(Gourmet, January, 1996)

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Apricot Almond Tart

(Gourmet, January, 2006)

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Apricot Tart with Honey and Almonds

(Bon Appétit, May, 1999)

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Apricot Tart with Pistachio-Almond Frangipane

(Bon Appétit, June, 2002)

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Apricot, Cranberry and Walnut Pie

(Bon Appétit, November, 1999)

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Apricot-Cream Cheese Tartlets In Macadamia Crust

(Bon Appétit, July, 1996)

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Apricot-Raspberry Pie with Hazelnut Streusel Topping

(Bon Appétit, June, 2000)

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Baked Apple Tartines with Walnuts and Armagnac

(Food & Wine, April, 2002)

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Black-Bottom Peanut Butter Mousse Pie

(Bon Appétit, August, 2006)

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Blueberry-Almond Tart

(Bon Appétit, August, 2002)

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Bourbon Pumpkin Pie with Pecan Streusel

(Food & Wine, November, 2002)

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Bourbon Walnut Pie

(Bon Appétit, December, 1999)

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Bourbon-Orange Pecan Pie with Bourbon Cream

(Bon Appétit, November, 2003)

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Brandied Date And Walnut Pie

(Bon Appétit, November, 1997)

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Brandied Pumpkin Ice-Cream Pie with Malted Pecans

(Cooking Light, November, 1995)

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Butter Pecan Ice Cream Pie

(Bon Appétit, July, 1995)

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Butter Pecan Ice Cream Pie With Caramel Topping

(Bon Appétit, March, 1997)

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Butter Pecan Toffee Pumpkin Pie

(Bon Appétit, November, 2006)

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California Walnut Pie with Orange and Cinnamon

(Bon Appétit, November, 2000)

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Caramel Nut Tartlets

(Gourmet, December, 1997)

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